![]() This chicken curry salad with grapes is a welcome variation from the normal chicken salad most people are used to. The curry isn't spicy, but has a sweet and savory flavor, giving this salad a deep earthy taste. This curry chicken salad is satisfying with every single bite. So much CRUNCH! The grapes, the celery, apple, the red onion.It's also super portable so great for picnics and potlucks. And this chicken salad can be used in so many ways - on top of greens, in a sandwich, or even as a dip. The curry flavor is mild enough even for little ones to approve. This chicken salad is pretty easy to pull together quickly, especially if you have your chicken cooked in advance (sometimes I even use a rotisserie chicken to make it extra fast). I absolutely love this new take on chicken salad. We love this easy curry chicken salad with yogurt so much - it's on repeat at our house throughout the summer months! What Makes This Curried Chicken Salad With Yogurt So Great It's also a great way to use up leftover chicken. Curry chicken salad is a perfect dish for a summer picnic or as a light lunch option. The salad can be served on a bed of lettuce, as a sandwich filling, or as a dip with crackers or vegetables. The addition of curry powder gives the chicken salad a slightly sweet and spicy flavor that feels exotic and unexpected. It's a great alternative to traditional salads. This curry chicken salad is a delicious and flavorful dish that combines the creaminess of yogurt with the bold flavors of curry powder, chicken, and crunchy vegetables. Have you tried curry chicken salad? We used to buy a curry chicken salad from Trader Joe's and Whole Foods but finally learned how to make our own version at home and it's been a game changer! It also has tons of crunch from good-for-you ingredients like celery, apples, and grapes. Curry chicken salad is a great way to use up leftover chicken, especially since it keeps a few days.This is THE BEST Curry Chicken Salad Recipe! So easy and healthy due to the anti-oxidant-rich curry powder. You can also skip them altogether and add a little extra jicama/apple/celery, or maybe some pepitas or sunflower seeds (yum!).Īs with most chicken salads, you’ll get the best flavor if you let them rest an hour or so in the refrigerator before serving. I’ve made this salad with both and it tastes excellent either way. Feel free to use either toasted pine nuts or toasted slivered almonds. I don’t always use them, but they do add a nice crunch if you would like. I included nuts as an optional addition for you in the recipe card. Depending on the brand, the strength of the curry flavor will vary, so feel free to adjust if necessary to add a little more oomph to your chicken salad. ![]() This salad calls for an Indian curry powder, use the mild version and not the hot. Curry powders are a mix of other spices to make a certain flavor profile. The biggest impact on the overall flavor comes from your choice of curry powder. Depending on your store, it may be next to a hot curry, and that’s probably not the one you want for this recipe. Usually it’s labeled as just “curry powder”. When you shop for curry, be sure to pick up the sweet curry. I use whatever I happen to have on hand though, so don’t feel obligated to go out and buy something special if you have everything else on hand. Celery is a classic, but jicama has to be one of my personal favorite choices for this particular recipe. One of the ways I keep this chicken salad light, and add a twist to a traditional chicken salad recipe, is by using jicama, apples, or celery! I know most chicken salads have a crunchy component, and that’s probably why. Even though there is mayonnaise in the salad, I want it to feel refreshing, you know? Creamy and refreshing. Chicken salad is a warm weather food for me, or maybe fall weather, and the last thing I want is something heavy. My major issue with most chicken salad recipes is that they feel heavy. I am incredibly grateful for the flexibility this blog provides me in this season of life, but sometimes I do miss an office. That office did have an amazing view.Īnyway, I found myself thinking about that salad the other day as the weather turned warmer and I imagined sitting outside for lunch once again. It was delicious, simple, and perfect to enjoy on a picnic table outside overlooking the vineyard. One of my favorite orders was the curried chicken salad salad – a scoop some of their curried chicken salad on a bed of lettuce. We would order office takeout from them every few weeks, and it was one of the few days I’d treat myself and order out. I fell in love with curry chicken salad when I tried it from a small Santa Barbara area sandwich chain called Panino’s. Curry chicken salad is a treat! Sweet curry adds an Indian inspired kick to classic chicken salad, making this a great twist on an old favorite. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |